8th Annual Chili Cook-Off
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Midway Professional Firefighters Association, IAFF Local 3617
&
Island Bar & Grill in Pawleys Island
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Has Teamed Up Once Again for the 2020 Chili Cook Off!
Sunday, March 8th, 2020
1 p.m. - 5 p.m.
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Location: Island Bar and Grill Pawleys Island!
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All proceeds benefitting a Local Child through Make-A-Wish Foundation South Carolina
We are expecting over 25 chili cook off teams and multiple vendors participating in the chili cook-off event.
A live band will be playing all day along with a bouncy house for the kids!
Want to try some chili and Vote for your favorite team?
Tickets (On-Site Only)
$10.00 per Adult - Includes Unlimited Tastings
Every participant at the event will get to choose their favorite chili!
$5.00 per Child (under age 10), includes bouncy house, hog dog and a drink.
Team Prizes
Bragging Rights for Year 2020! PRICELESS!
1st-3rd Place for Judges Choice (Celebrity Judges)
1st-3rd Place for Peoples Choice
ONLY ONE TEAM WILL WIN IN EACH CATEGORY
Chili Cook-Off Cooking Team Information & Guidelines
The entry fee is $50.00 per cooking team.
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Each participant will receive two tickets for their employees or friends to use.
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All participants must bring their own fuel, cooking equipment, utensils, pots, pans, tablecloths, tents, décor, etc.
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Ingredients may be prepped, but not cooked prior to arriving. No smoked or cooked meats are allowed unless done on-premises.
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Each participant needs to make 20 gallons of chili, garnishes are allowed. (Change from Previous Years)
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Participants need to provide their own table & sign/banner, no longer than 6 feet.
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Cooking may start any time after 6 a.m. at Island Bar and Grill (Pawleys Island)
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There will be celebrity judges, ONLY ONE TEAM WILL WIN IN EACH CATEGORY.
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There will be 1st, 2nd and 3rd place awards for People’s Choice & Judge’s Choice.
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Tastings for the participants will start at 12 p.m. & judges will start at 1 p.m.
How do you sign-up team?
Two Different Ways
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Online Registration (Yellow Button) Easiest & Fastest
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Fill Out Paper Registration Form (Bottom of Page)
-Drop it off at Island Bar and Grill in Pawleys Island with Fee
-Email Form to islandcookoff@gmail.com & Drop Off Payment to Island Bar and Grill.
Limit 30 Teams
Have more questions or need more information?
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Event Coordinator (IBG) Kim Lawton-Brown 843.655.9367
Doug Doolittle (Owner IBG) 770.605.7675
Event Coordinator (L3617) Justin Lenker 717.574.3320
Island Bar and Grill 843.235.3399
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Alternately, you can send an email to islandcookoff@gmail.com